Rauchkäse
Rauchkäse Gourmet Food | Gourmet Cheese | Caviar | Imported Specialty Food | Online Video
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Basils Original Rauchkase Cheese. Weight: 8 ounces. Weight: 1 pound. Loaf, weight: 4 pounds. Save For Later. Email Me When In Stock.
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Rauchkäse is a German smoked cheese that's typically made in Bavaria, but it's also popular throughout the country. The most famous variety is produced by Basils, named after a dairy entrepreneur Basil Weixler. The cheese is semi-soft and has a natural rind. Its texture is dense, soft, and compact, while the aroma is smoky. Bruder Basil is the most famous brand of German smoked cheese, also known as Rauchkase. This creamy semi-soft German Cheese was originally produced by Trappist monks. Today, Bruder Basil is produced by Bergader Private Cheese Dairy. Rauchkäse (smoke cheese) is a German variety of smoked cheese, known for being semi-soft with a smoky brown rind. The most famous variety is Bruder Basil, named for dairy entrepreneur Basil Weixler, whose dairy company is still in operation today. It is typically smoked using birch or spruce woods. Rauchkase! It is a Bavarian cheese, creamy and smoked. My husband is a fan, he lived in Germany and there are many things about German culture and life that he loves, this cheese being one of them. This song is also one of those things, I like it too. Basils Original Rauchkäse is a semi-soft cheese produced with the highest quality pasteurised cow's milk from the Bavarian Alps. It is made according to a centuries-old process, which includes smoking the cheese over Bavarian birch and spruce wood. This unique specialty is available in various flavours. Den gleichen SpielspaГ sowohl fГr Low Limit Spieler als RauchkГ¤se fГr High Roller. -
Dein Gastgeber liest die Nachrichten der Spieler und kann verbal antworten. Oct HГјhnerkarkassen out similar items. Cheese Assortments. Be the FIRST to rate this product! Rauchkase is a German for smoked cheese, normally being semi-soft with a smoky brown rind. The most famous variety is Bruder Basil, named for dairy entrepreneur Basil Weixler, whose dairy company is still in operation today. Bruder Basil. Buy Basils Original Rauchkase - Basils Original Rauchkäse is a German semi-soft smoked cow's milk cheese that was originally crafted by Trappist Monks. Rauchk_se is a smoked cheese typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. Today, there are many versions of Rauchkase being produced in Bavaria. The most well known version is Bruder Basil.
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