Rauchkäse
Rauchkäse Gourmet Food | Gourmet Cheese | Caviar | Imported Specialty Food | Online Video
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Basils Original Rauchkase Cheese. Weight: 8 ounces. Weight: 1 pound. Loaf, weight: 4 pounds. Save For Later. Email Me When In Stock.
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Dein Gastgeber liest die Nachrichten der Spieler und kann verbal antworten. Oct HГјhnerkarkassen out similar items. Cheese Assortments. Be the FIRST to rate this product! Rauchkase is a German for smoked cheese, normally being semi-soft with a smoky brown rind. The most famous variety is Bruder Basil, named for dairy entrepreneur Basil Weixler, whose dairy company is still in operation today. Bruder Basil. Buy Basils Original Rauchkase - Basils Original Rauchkäse is a German semi-soft smoked cow's milk cheese that was originally crafted by Trappist Monks. Rauchk_se is a smoked cheese typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. Today, there are many versions of Rauchkase being produced in Bavaria. The most well known version is Bruder Basil.







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